Quality Standard
Sinomush Industry (Guangshan) Co., Ltd. has passed ISO9001 quality management system certification and HACCP food safety management system certification. The company adopts the ISO9001:2008 "Quality Management System Requirements" standard to provide customers with satisfactory products and services, effectively regulate employee behavior, and continuously improve the effectiveness of the quality management system.
Domestic market:
All mushroom products of Sinomush Industry (Guangshan) Co., Ltd. are executed in accordance with the national industry standard GH/T1013-2015. In terms of size, thickness, opening, handle length, color, aroma, impurities, moisture content, etc., Company adopts flexible and targeted quality requirements according to different products and customers to meet different needs. Different customer needs.
2. For moldy mushrooms, maggots, and malignant impurities, the company insists on the presence of moldy mushrooms, maggots, and metal foreign objects regardless of the order.
3. In terms of heavy metal and sulfur dioxide content, Company strictly adheres to relevant national standards such as GB/T5009.11 and GB/T5009.17, and conducts sampling tests every six months at the Xinyang City Quality and Technical Supervision Bureau to ensure that the products meet national standards.
Total arsenic: ≤ 0.5mg/Kg
Lead: ≤ 1.0mg/Kg
Total mercury: ≤ 0.1mg/Kg
Cadmium: ≤ 0.5mg/Kg
Sulfur dioxide: ≤ 0.05mg/Kg
Foreign markets:
At present, the international market of Sinomush Industry (Guangshan) Co., Ltd. is mainly dominated by Europe, the United States, Japan, South Korea, and Southeast Asia. International market business accounts for approximately 80% of the company's total business volume.
For the European market, in October 2020, the company commissioned SGS Qingdao Testing Center in Switzerland to conduct 191 pesticide residue tests, all of which were qualified.
In response to the strict requirements of the US FDA for carbendazim, each batch of products exported to the United States must undergo multiple sample tests by international authoritative testing agencies such as SGS and Eurofins before being packaged and shipped. Recently, a new chlorine dioxide disinfectant has been promoted in the nearby edible mushroom cooperative to replace the traditional inoculation disinfection method.